Antioxidant Potential of Aqueous Extract of Ripe and Unripe Carica Papaya Seed
Student: Ruth Amadin (Project, 2025)
Department of Biochemistry
Ambrose Alli University, Ekpoma, Edo State
Abstract
This study evaluated the antioxidant potential of aqueous extract of unripe and ripe papayaseed. The fruits of C. papaya were collected from a local garden in Ekpoma, Esan West LocalGovernment Area of Edo State.
Keywords
antioxidant
potential
aqueous
extract
unripe
carica
papaya
For the full publication, please contact the author directly at: ruthamadin62@gmail.com
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