Evaluation of Serum Lipid Profile Levels in Wistar Rats After Consumption of Oxidised Palm Oils
Student: JOHN OMOKHELO EGWAOGIE (Project, 2025)
Department of Human Physiology
Ambrose Alli University, Ekpoma, Edo State
Abstract
Palm oil is an edible vegetable oil produced from the mesocarp of the ripe palm fruit of the African oil palm tree Elaesis guineensis (Obahiagbon, 2012). It is commonly consumed in Nigeria and many other tropical regions as cooking oil in (Fresh and oxidized) forms (Cottrell, 1991; Ebong et al., 1999).
Keywords
evaluation
serum
lipid
profile
levels
wistar
consumption
oxidised
For the full publication, please contact the author directly at: egwaogieomokhelojohn@gmail.com
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Institutions
- HASSAN USMAN KATSINA POLYTECHNIC (NCE), KATSINA, KATSINA STATE 4
- Hassan Usman Katsina Polytechnic, Katsina, Katsina State 5
- Heritage Polytechnic, Ikot Udota, Akwa Ibom State 46
- Hussaini Adamu Federal Polytechnic, Kazaure, Jigawa State 8
- Ibrahim Badamasi Babangida University, Lapai, Niger State 24
- Igbinedion University, Okada, Benin City, Edo State 2
- Ignatius Ajuru University of Education, Port Harcourt, Rivers State 8
- Imo State Polytechnic, Umuagwo, Owerri, Imo State 3
- Imo State University, Owerri, Imo State 45
- Institute of Management and Technology, Enugu, Enugu State 11