Evaluation of Serum Lipid Profile Levels in Wistar Rats After Consumption of Oxidised Palm Oils
Student: JOHN OMOKHELO EGWAOGIE (Project, 2025)
Department of Human Physiology
Ambrose Alli University, Ekpoma, Edo State
Abstract
Palm oil is an edible vegetable oil produced from the mesocarp of the ripe palm fruit of the African oil palm tree Elaesis guineensis (Obahiagbon, 2012). It is commonly consumed in Nigeria and many other tropical regions as cooking oil in (Fresh and oxidized) forms (Cottrell, 1991; Ebong et al., 1999).
Keywords
evaluation
serum
lipid
profile
levels
wistar
consumption
oxidised
For the full publication, please contact the author directly at: egwaogieomokhelojohn@gmail.com
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- Binyaminu Usman Polytechnic, Hadijia, Jigawa State 3
- Borno State University, Maiduguri, Borno State 15
- Bowen University, Iwo, Osun State 1
- Chukwuemeka Odumegwu Ojukwu University, Uli, Anambra State 254
- College of Agriculture and Animal Science, Mando Road, Kaduna, Kaduna State 1
- College of Agriculture, Science and Technology, Lafia, Nasarawa State 8
- College of Education, Akwanga (affl To Ahmadu Bello Univ, Zaria) 1
- College of Education, Eha Amufu, (Affliliated To Unn), Enugu State 1
- College of Education, Warri (Affiliated To Delta State Uni, Abraka), Delta State 1
- College of Health Technology, Calabar, Cross River State 1