Evaluation of Serum Lipid Profile Levels in Wistar Rats After Consumption of Oxidised Palm Oils
Student: JOHN OMOKHELO EGWAOGIE (Project, 2025)
Department of Human Physiology
Ambrose Alli University, Ekpoma, Edo State
Abstract
Palm oil is an edible vegetable oil produced from the mesocarp of the ripe palm fruit of the African oil palm tree Elaesis guineensis (Obahiagbon, 2012). It is commonly consumed in Nigeria and many other tropical regions as cooking oil in (Fresh and oxidized) forms (Cottrell, 1991; Ebong et al., 1999).
Keywords
evaluation
serum
lipid
profile
levels
wistar
consumption
oxidised
For the full publication, please contact the author directly at: egwaogieomokhelojohn@gmail.com
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- Isa Mustapha Agwai I Polytechnic, Lafia, Nasarawa State 2
- Jigawa State Polytechnic, Dutse, Jigawa State 4
- Joseph Sarwuan Tarka University, Makurdi, Benue State 17
- Kaduna Polytechnic (NCE), Kaduna, Kaduna State 2
- Kaduna Polytechnic, Kaduna 330
- Kaduna Polytechnic, Kaduna , Kaduna State (affl To Fed Univ of Tech, Minna) 6
- Kaduna State College of Education, Gidan-Waya (affliatted To Abu) 2
- Kaduna State University, Kaduna, Kaduna State 247
- Kano State Polytechnic, Kano, Kano State 196
- Kano University of Science and Technology, Wudil, Kano State 6