Evaluation of Serum Lipid Profile Levels in Wistar Rats After Consumption of Oxidised Palm Oils

Student: JOHN OMOKHELO EGWAOGIE (Project, 2025)
Department of Human Physiology
Ambrose Alli University, Ekpoma, Edo State

Abstract

Palm oil is an edible vegetable oil produced from the mesocarp of the ripe palm fruit of the African oil palm tree Elaesis guineensis (Obahiagbon, 2012). It is commonly consumed in Nigeria and many other tropical regions as cooking oil in (Fresh and oxidized) forms (Cottrell, 1991; Ebong et al., 1999).

Keywords
evaluation serum lipid profile levels wistar consumption oxidised
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