Antimicrobial and in Vitro Antioxidant Properties of Ethanolic Extract of Nutmeg

Student: Taiwo Omowunmi Fatomide (Project, 2025)
Department of Microbiology
Bamidele Olumilua University of Edu. Science and Tech. Ikere Ekiti, Ekiti State

Abstract

This study examines the antimicrobial and in vitro antioxidant properties of ethanolic extract from nutmeg, focusing on its antibacterial and antifungal efficacy along with its antioxidant potential.

Keywords
Nutmeg ethanol extract Antioxidants properties
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