Antimicrobial and in Vitro Antioxidant Properties of Ethanolic Extract of Nutmeg
Student: Taiwo Omowunmi Fatomide (Project, 2025)
Department of Microbiology
Bamidele Olumilua University of Edu. Science and Tech. Ikere Ekiti, Ekiti State
Abstract
This study examines the antimicrobial and in vitro antioxidant properties of ethanolic extract from nutmeg, focusing on its antibacterial and antifungal efficacy along with its antioxidant potential.
Keywords
Nutmeg
ethanol extract
Antioxidants properties
For the full publication, please contact the author directly at: taiwofatomide06@gmail.com
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Institutions
- Covenant Polytechnic, Aba, Abia State 1
- Covenant University, Canaan Land, Ota, Ogun State 4
- Crawford University of Apostolic Faith Mission Faith City, Igbesa, Ogun State 2
- Crescent University, Abeokuta, Ogun State 1
- Cross Rivers University of Technology, Calabar, Cross Rivers State 142
- Delta State Polytechnic, Ogwashi-Uku, Delta State 11
- Delta State Polytechnic, Otefe, Delta State 13
- Delta State University, Abraka, Delta State 139
- Ebonyi State University, Abakaliki, Ebonyi State 17
- Edo University, Iyamho, Edo State 10