Antimicrobial and in Vitro Antioxidant Properties of Ethanolic Extract of Nutmeg
Student: Taiwo Omowunmi Fatomide (Project, 2025)
Department of Microbiology
Bamidele Olumilua University of Edu. Science and Tech. Ikere Ekiti, Ekiti State
Abstract
This study examines the antimicrobial and in vitro antioxidant properties of ethanolic extract from nutmeg, focusing on its antibacterial and antifungal efficacy along with its antioxidant potential.
Keywords
Nutmeg
ethanol extract
Antioxidants properties
For the full publication, please contact the author directly at: taiwofatomide06@gmail.com
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Institutions
- Redeemers University, Ede, Osun State 4
- Rhema University, Aba, Abia State 11
- Rivers State University of Science and Technology, Port Harcourt, Rivers State 3
- RIVERS STATE UNIVERSITY, PORT HARCOURT, RIVERS STATE 13
- Rufus Giwa Polytechnic, Owo, Ondo State 2
- Saadatu Rimi College of Edu, Kumbotso, Kano State (affiliated To Abu, Zaria) 1
- Salem University, Lokoja, Kogi State 4
- School of Health Information Mgt (Uch, Ibadan), Oyo State 5
- School of Health Information Mgt, Oau Teaching Hospital, Ile-Ife, Osun State 30
- Skyline University Nigeria, Kano, Kano State 2