Antimicrobial and in Vitro Antioxidant Properties of Ethanolic Extract of Nutmeg
Student: Taiwo Omowunmi Fatomide (Project, 2025)
Department of Microbiology
Bamidele Olumilua University of Edu. Science and Tech. Ikere Ekiti, Ekiti State
Abstract
This study examines the antimicrobial and in vitro antioxidant properties of ethanolic extract from nutmeg, focusing on its antibacterial and antifungal efficacy along with its antioxidant potential.
Keywords
Nutmeg
ethanol extract
Antioxidants properties
For the full publication, please contact the author directly at: taiwofatomide06@gmail.com
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Institutions
- Sokoto State University, Sokoto, Sokoto State 42
- St. Albert The Great Major Seminary, Abeokuta. (affl. To University of Benin) 1
- Sule Lamido University, Kafin Hausa, Jigawa State 4
- Tai Solarin University of Education, Ijagun, Ogun State 18
- Tansian University, Oba, Anambra State 1
- Taraba State University, Jalingo, Taraba State 32
- Temple-Gate Polytechnic, Osisioma, Abia State 1
- The Oke-Ogun Polytechnic, Saki, Oyo State 6
- The Polytechnic, Ibadan, Oyo State 13
- THOMAS ADEWUMI UNIVERSITY, OKO-IRESE, KWARA STATE 1