Antimicrobial and in Vitro Antioxidant Properties of Ethanolic Extract of Nutmeg
Student: Taiwo Omowunmi Fatomide (Project, 2025)
Department of Microbiology
Bamidele Olumilua University of Edu. Science and Tech. Ikere Ekiti, Ekiti State
Abstract
This study examines the antimicrobial and in vitro antioxidant properties of ethanolic extract from nutmeg, focusing on its antibacterial and antifungal efficacy along with its antioxidant potential.
Keywords
Nutmeg
ethanol extract
Antioxidants properties
For the full publication, please contact the author directly at: taiwofatomide06@gmail.com
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Institutions
- AVE-MARIA UNIVERSITY, PIYANKO, NASARAWA STATE 1
- Babcock University, Ilishan-Remo, Ogun State 7
- Bamidele Olumilua University of Edu. Science and Tech. Ikere Ekiti, Ekiti State 455
- Bauchi State College of Agriculture, Bauchi, Bauchi State 1
- Bauchi State University, Gadau, Bauchi State 16
- Bayelsa State Polytechnic, Aleibiri, Bayelsa State 13
- Bayero University, Kano, Kano State 586
- Benue State Polytechnic, Ugbokolo, Benue State 10
- Benue State University, Makurdi, Benue State 47
- Bingham University, Karu, Nasarawa State 3