Isolation, Characterization and Identification of Bacteria Associated With Spoilt Watermelon
Student: Taiwo Abosede Adesola (Project, 2025)
Department of Applied Microbiology
Lens Polytechnic, offa, Kwara State.
Abstract
Watermelon (Citrullus lanatus) is a highly perishable fruit widely consumed for its nutritional value and high water content. However, its susceptibility to microbial spoilage poses significant challenges to food safety and shelf-life, particularly under unhygienic handling and improper storage conditions.
Keywords
isolation
characterization
identification
bacteria
associated
spoilt
watermelon
For the full publication, please contact the author directly at: taiwoabosede540@gmail.com
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Institutions
- HASSAN USMAN KATSINA POLYTECHNIC (NCE), KATSINA, KATSINA STATE 4
- Hassan Usman Katsina Polytechnic, Katsina, Katsina State 5
- Heritage Polytechnic, Ikot Udota, Akwa Ibom State 46
- Hussaini Adamu Federal Polytechnic, Kazaure, Jigawa State 8
- Ibrahim Badamasi Babangida University, Lapai, Niger State 24
- Igbinedion University, Okada, Benin City, Edo State 2
- Ignatius Ajuru University of Education, Port Harcourt, Rivers State 8
- Imo State Polytechnic, Umuagwo, Owerri, Imo State 3
- Imo State University, Owerri, Imo State 45
- Institute of Management and Technology, Enugu, Enugu State 11