Isolation, Characterization and Identification of Bacteria Associated With Spoilt Watermelon
Student: Taiwo Abosede Adesola (Project, 2025)
Department of Applied Microbiology
Lens Polytechnic, offa, Kwara State.
Abstract
Watermelon (Citrullus lanatus) is a highly perishable fruit widely consumed for its nutritional value and high water content. However, its susceptibility to microbial spoilage poses significant challenges to food safety and shelf-life, particularly under unhygienic handling and improper storage conditions.
Keywords
isolation
characterization
identification
bacteria
associated
spoilt
watermelon
For the full publication, please contact the author directly at: taiwoabosede540@gmail.com
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- Redeemers University, Ede, Osun State 4
- Rhema University, Aba, Abia State 11
- Rivers State University of Science and Technology, Port Harcourt, Rivers State 3
- RIVERS STATE UNIVERSITY, PORT HARCOURT, RIVERS STATE 13
- Rufus Giwa Polytechnic, Owo, Ondo State 2
- Saadatu Rimi College of Edu, Kumbotso, Kano State (affiliated To Abu, Zaria) 1
- Salem University, Lokoja, Kogi State 4
- School of Health Information Mgt (Uch, Ibadan), Oyo State 5
- School of Health Information Mgt, Oau Teaching Hospital, Ile-Ife, Osun State 30
- Skyline University Nigeria, Kano, Kano State 2