Isolation, Characterization and Identification of Bacteria Associated With Spoilt Watermelon
Student: Taiwo Abosede Adesola (Project, 2025)
Department of Applied Microbiology
Lens Polytechnic, offa, Kwara State.
Abstract
Watermelon (Citrullus lanatus) is a highly perishable fruit widely consumed for its nutritional value and high water content. However, its susceptibility to microbial spoilage poses significant challenges to food safety and shelf-life, particularly under unhygienic handling and improper storage conditions.
Keywords
isolation
characterization
identification
bacteria
associated
spoilt
watermelon
For the full publication, please contact the author directly at: taiwoabosede540@gmail.com
Filters
Institutions
- University of Ilorin, Kwara State 404
- University of Jos, Jos, Plateau State 19
- University of Lagos 18
- University of Maiduguri ( - Elearning), Maiduguri, Borno State 3
- University of Maiduguri, Borno State 109
- University of Nigeria, Nsukka, Enugu State 270
- University of Port Harcourt Teaching Hospital, Port Harcourt , River State 6
- University of Port-Harcourt, Rivers State 178
- University of Uyo, Akwa Ibom State 209
- Usmanu Danfodio University, Sokoto, Sokoto State 245