Isolation, Characterization and Identification of Bacteria Associated With Spoilt Watermelon
Student: Taiwo Abosede Adesola (Project, 2025)
Department of Applied Microbiology
Lens Polytechnic, offa, Kwara State.
Abstract
Watermelon (Citrullus lanatus) is a highly perishable fruit widely consumed for its nutritional value and high water content. However, its susceptibility to microbial spoilage poses significant challenges to food safety and shelf-life, particularly under unhygienic handling and improper storage conditions.
Keywords
isolation
characterization
identification
bacteria
associated
spoilt
watermelon
For the full publication, please contact the author directly at: taiwoabosede540@gmail.com
Filters
Institutions
- AVE-MARIA UNIVERSITY, PIYANKO, NASARAWA STATE 1
- Babcock University, Ilishan-Remo, Ogun State 7
- Bamidele Olumilua University of Edu. Science and Tech. Ikere Ekiti, Ekiti State 455
- Bauchi State College of Agriculture, Bauchi, Bauchi State 1
- Bauchi State University, Gadau, Bauchi State 16
- Bayelsa State Polytechnic, Aleibiri, Bayelsa State 13
- Bayero University, Kano, Kano State 587
- Benue State Polytechnic, Ugbokolo, Benue State 10
- Benue State University, Makurdi, Benue State 47
- Bingham University, Karu, Nasarawa State 3