Phytochemical Composition Antimicrobial Properties and Antioxidant Activities of Vernonia Amygdalina (bitter Leaf)
Student: Abayomi Mathew Olaniran (Project, 2025)
Department of Microbiology
Federal Polytechnic, Ede, Osun State
Abstract
ABSTRACT The study investigated the phytochemical composition, antimicrobial properties, and antioxidant activities of Vernonia amygdalina (bitter leaf). Phytochemical screening revealed bioactive compounds like alkaloids, flavonoids, and phenolics, contributing to its medicinal efficacy. Bitter leaf extracts showed significant inhibitory effects against bacterial pathogens, highlighting its potential as a natural antimicrobial agent. Antioxidant activities were also evaluated, demonstrating its ability to neutralize free radicals and reduce oxidative stress. The results suggest promising applications in pharmaceutical development, supporting its continued use in natural medicine and encouraging further research into its pharmacological benefits. The study contributes to the growing body of knowledge on the therapeutic potential of bitter leaf.
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For the full publication, please contact the author directly at: olaniranabayomi48@gmail.com
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- Kebbi State University of Science and Technology, Aliero, Kebbi State 6
- Kenule Benson Saro-Wiwa Polytechnic, Bori, Rivers State 18
- Kogi State Polytechnic, Lokoja, Kogi State 4
- Kogi State University, Anyigba 2
- Kwara State College of Health Technology, offa, Kwara State 9
- Kwara State Polytechnic, Ilorin, Kwara State 20
- Kwara State University, Malete, Ilorin, Kwara State 13
- Ladoke Akintola University of Technology, Ogbomoso, Oyo State 39
- Lagos State Poly, Ikorodu, Lagos State 2
- Lagos State University, Ojo, Lagos State 8