Phytochemical Composition Antimicrobial Properties and Antioxidant Activities of Vernonia Amygdalina (bitter Leaf)
Student: Abayomi Mathew Olaniran (Project, 2025)
Department of Microbiology
Federal Polytechnic, Ede, Osun State
Abstract
ABSTRACT The study investigated the phytochemical composition, antimicrobial properties, and antioxidant activities of Vernonia amygdalina (bitter leaf). Phytochemical screening revealed bioactive compounds like alkaloids, flavonoids, and phenolics, contributing to its medicinal efficacy. Bitter leaf extracts showed significant inhibitory effects against bacterial pathogens, highlighting its potential as a natural antimicrobial agent. Antioxidant activities were also evaluated, demonstrating its ability to neutralize free radicals and reduce oxidative stress. The results suggest promising applications in pharmaceutical development, supporting its continued use in natural medicine and encouraging further research into its pharmacological benefits. The study contributes to the growing body of knowledge on the therapeutic potential of bitter leaf.
Keywords
For the full publication, please contact the author directly at: olaniranabayomi48@gmail.com
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Institutions
- Binyaminu Usman Polytechnic, Hadijia, Jigawa State 3
- Borno State University, Maiduguri, Borno State 15
- Bowen University, Iwo, Osun State 1
- Chukwuemeka Odumegwu Ojukwu University, Uli, Anambra State 255
- College of Agriculture and Animal Science, Mando Road, Kaduna, Kaduna State 1
- College of Agriculture, Science and Technology, Lafia, Nasarawa State 8
- College of Education, Akwanga (affl To Ahmadu Bello Univ, Zaria) 1
- College of Education, Eha Amufu, (Affliliated To Unn), Enugu State 1
- College of Education, Warri (Affiliated To Delta State Uni, Abraka), Delta State 1
- College of Health Technology, Calabar, Cross River State 1