Phytochemical Composition Antimicrobial Properties and Antioxidant Activities of Vernonia Amygdalina (bitter Leaf)
Student: Abayomi Mathew Olaniran (Project, 2025)
Department of Microbiology
Federal Polytechnic, Ede, Osun State
Abstract
ABSTRACT The study investigated the phytochemical composition, antimicrobial properties, and antioxidant activities of Vernonia amygdalina (bitter leaf). Phytochemical screening revealed bioactive compounds like alkaloids, flavonoids, and phenolics, contributing to its medicinal efficacy. Bitter leaf extracts showed significant inhibitory effects against bacterial pathogens, highlighting its potential as a natural antimicrobial agent. Antioxidant activities were also evaluated, demonstrating its ability to neutralize free radicals and reduce oxidative stress. The results suggest promising applications in pharmaceutical development, supporting its continued use in natural medicine and encouraging further research into its pharmacological benefits. The study contributes to the growing body of knowledge on the therapeutic potential of bitter leaf.
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For the full publication, please contact the author directly at: olaniranabayomi48@gmail.com
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Institutions
- Redeemers University, Ede, Osun State 4
- Rhema University, Aba, Abia State 11
- Rivers State University of Science and Technology, Port Harcourt, Rivers State 3
- RIVERS STATE UNIVERSITY, PORT HARCOURT, RIVERS STATE 13
- Rufus Giwa Polytechnic, Owo, Ondo State 2
- Saadatu Rimi College of Edu, Kumbotso, Kano State (affiliated To Abu, Zaria) 1
- Salem University, Lokoja, Kogi State 4
- School of Health Information Mgt (Uch, Ibadan), Oyo State 5
- School of Health Information Mgt, Oau Teaching Hospital, Ile-Ife, Osun State 30
- Skyline University Nigeria, Kano, Kano State 2