Phytochemicals and Antioxidants Analysis of Black Plum Stem
Student: Idiakheoha Stella Micheal (Project, 2025)
Department of Biochemistry
Auchi Polytechnic, Auchi, Edo State
Abstract
The black plum (Syzygium cumini) is recognized for its traditional medicinal uses, attributed to its rich phytochemical composition and antioxidant properties. This study aimed to examine the phytochemical profile and antioxidant activity of black plum stem through qualitative and quantitative analyses. The stem extract was screened for alkaloids, flavonoids, tannins, saponins, phenolics, glycosides, and terpenoids using standard chemical tests. Quantitative assessment revealed substantial levels of total phenolics, flavonoids, and tannins. Antioxidant potential was evaluated using DPPH, demonstrating significant scavenging activity and reducing power. These findings reveal the potential of black plum stem as a natural source of antioxidants with implications for pharmaceutical and nutraceutical development.
Keywords
For the full publication, please contact the author directly at: stellastelliot96@gmail.com
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Institutions
- Redeemers University, Ede, Osun State 4
- Rhema University, Aba, Abia State 11
- Rivers State University of Science and Technology, Port Harcourt, Rivers State 3
- RIVERS STATE UNIVERSITY, PORT HARCOURT, RIVERS STATE 13
- Rufus Giwa Polytechnic, Owo, Ondo State 2
- Saadatu Rimi College of Edu, Kumbotso, Kano State (affiliated To Abu, Zaria) 1
- Salem University, Lokoja, Kogi State 4
- School of Health Information Mgt (Uch, Ibadan), Oyo State 5
- School of Health Information Mgt, Oau Teaching Hospital, Ile-Ife, Osun State 30
- Skyline University Nigeria, Kano, Kano State 2