Phytochemicals and Antioxidants Analysis of Black Plum Stem
Student: Idiakheoha Stella Micheal (Project, 2025)
Department of Biochemistry
Auchi Polytechnic, Auchi, Edo State
Abstract
The black plum (Syzygium cumini) is recognized for its traditional medicinal uses, attributed to its rich phytochemical composition and antioxidant properties. This study aimed to examine the phytochemical profile and antioxidant activity of black plum stem through qualitative and quantitative analyses. The stem extract was screened for alkaloids, flavonoids, tannins, saponins, phenolics, glycosides, and terpenoids using standard chemical tests. Quantitative assessment revealed substantial levels of total phenolics, flavonoids, and tannins. Antioxidant potential was evaluated using DPPH, demonstrating significant scavenging activity and reducing power. These findings reveal the potential of black plum stem as a natural source of antioxidants with implications for pharmaceutical and nutraceutical development.
Keywords
For the full publication, please contact the author directly at: stellastelliot96@gmail.com
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- Landmark University, Omu-Aran, Kwara State 1
- Lead City University, Ibadan, Oyo State 1
- Lens Polytechnic, offa, Kwara State. 215
- Madonna University, Elele, Rivers State 20
- Madonna University, Okija, Anambra State 2
- Mcpherson University, Seriki Sotayo, Ogun State 1
- Michael and Cecilia Ibru University, Owhrode, Delta State 1
- Michael Okpara University of Agriculture, Umudike 43
- Michael Otedola Col of Primary Educ. Epe, Lagos (affl To University of Ibadan) 8
- Modibbo Adama University, Yola, Adamawa State 15