Phytochemicals and Antioxidants Analysis of Black Plum Stem
Student: Idiakheoha Stella Micheal (Project, 2025)
Department of Biochemistry
Auchi Polytechnic, Auchi, Edo State
Abstract
The black plum (Syzygium cumini) is recognized for its traditional medicinal uses, attributed to its rich phytochemical composition and antioxidant properties. This study aimed to examine the phytochemical profile and antioxidant activity of black plum stem through qualitative and quantitative analyses. The stem extract was screened for alkaloids, flavonoids, tannins, saponins, phenolics, glycosides, and terpenoids using standard chemical tests. Quantitative assessment revealed substantial levels of total phenolics, flavonoids, and tannins. Antioxidant potential was evaluated using DPPH, demonstrating significant scavenging activity and reducing power. These findings reveal the potential of black plum stem as a natural source of antioxidants with implications for pharmaceutical and nutraceutical development.
Keywords
For the full publication, please contact the author directly at: stellastelliot96@gmail.com
Filters
Institutions
- Al-Hikmah University, Ilorin, Kwara State 2
- AL-ISTIQAMAH UNIVERSITY, SUMAILA, KANO STATE 1
- Al-Qalam University, Katsina, Katsina State 5
- Alex Ekwueme Federal University, Ndufu-Alike, Ebonyi State 87
- Alvan Ikoku College of Education, Imo State, (Affl To Univ of Nigera, Nsukka) 11
- Ambrose Alli University, Ekpoma, Edo State 478
- Anambra State College of Health Technology, Obosi, Anambra State 1
- Auchi Polytechnic, Auchi, Edo State 501
- Auchi Polytechnic, Auchi, Edo State. (affl To Nnamdi Azikiwe University, Awka) 3
- Audu Bako College of Agriculture Danbatta, Kano, Kano State 54