Isolation and Identification of Microorganisms from Spoilt Avocado Fruit
Student: Lovelyn Opeyemi Asadu (Project, 2025)
Department of Microbiology
Lens Polytechnic, offa, Kwara State.
Abstract
Keywords
Avocado fruit
spoilage
microorganisms
microbiological analysis
food spoilage
fungal pathogens
bacterial pathogens
microbiology
For the full publication, please contact the author directly at: lovethasadu6@gmail.com
Filters
Institutions
- Federal University of Technology, Minna, Niger State 47
- Federal University of Technology, Owerri, Imo State 95
- Federal University Oye-Ekiti, Ekiti State 41
- Federal University, Birnin-Kebbi, Kebbi State 37
- Federal University, Dutse, Jigawa State 6
- Federal University, Dutsin-Ma, Katsina State 63
- Federal University, Gashua, Yobe State 3
- Federal University, Gusau, Zamfara State 14
- Federal University, Kashere, Gombe State 1
- Federal University, Lafia, Nasarawa State 6