Isolation and Identification of Microorganisms from Spoilt Avocado Fruit
Student: Lovelyn Opeyemi Asadu (Project, 2025)
Department of Microbiology
Lens Polytechnic, offa, Kwara State.
Abstract
Keywords
Avocado fruit
spoilage
microorganisms
microbiological analysis
food spoilage
fungal pathogens
bacterial pathogens
microbiology
For the full publication, please contact the author directly at: lovethasadu6@gmail.com
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Institutions
- Osun State College of Education, Ila-Orangun(Aff To Ekiti State Uni), Osun State 1
- Osun State College of Education, Ilesa, Osun State. (affl To Univ of Ibadan) 2
- Osun State Polytechnic, Iree, Osun State 467
- Osun State University, Osogbo, Osun State 11
- Our Saviour Institute of Science and Technology (polytechnic) Enugu, Enugu State 1
- PAN-ATLANTIC UNIVERSITY, KM 52 LEKKI-EPE EXPRESSWAY, IBEJU-LEKKI, LAGOS STATE. 14
- Paul University, Awka, Anambra State 2
- Petroleum Training Institute, Effurun, Delta State 1
- Precious Cornerstone University, Ibadan, Oyo State 1
- Prince Abubakar Audu University, Anyigba 30