Isolation and Identification of Microorganisms from Spoilt Avocado Fruit
Student: Lovelyn Opeyemi Asadu (Project, 2025)
Department of Microbiology
Lens Polytechnic, offa, Kwara State.
Abstract
Keywords
Avocado fruit
spoilage
microorganisms
microbiological analysis
food spoilage
fungal pathogens
bacterial pathogens
microbiology
For the full publication, please contact the author directly at: lovethasadu6@gmail.com
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Institutions
- Sokoto State University, Sokoto, Sokoto State 42
- St. Albert The Great Major Seminary, Abeokuta. (affl. To University of Benin) 1
- Sule Lamido University, Kafin Hausa, Jigawa State 4
- Tai Solarin University of Education, Ijagun, Ogun State 18
- Tansian University, Oba, Anambra State 1
- Taraba State University, Jalingo, Taraba State 32
- Temple-Gate Polytechnic, Osisioma, Abia State 1
- The Oke-Ogun Polytechnic, Saki, Oyo State 6
- The Polytechnic, Ibadan, Oyo State 13
- THOMAS ADEWUMI UNIVERSITY, OKO-IRESE, KWARA STATE 1