Isolation and Identification of Microorganisms from Spoilt Avocado Fruit
Student: Lovelyn Opeyemi Asadu (Project, 2025)
Department of Microbiology
Lens Polytechnic, offa, Kwara State.
Abstract
Keywords
Avocado fruit
spoilage
microorganisms
microbiological analysis
food spoilage
fungal pathogens
bacterial pathogens
microbiology
For the full publication, please contact the author directly at: lovethasadu6@gmail.com
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- Federal University, Lokoja, Kogi State 1
- Federal University, Otuoke, Bayelsa State 20
- Federal University, Wukari, Taraba State 5
- Fidei Polytechnic, Gboko, Benue State 1
- First Technical University, Ibadan, Oyo State 2
- Fountain University, Osogbo, Osun State 20
- Gateway Ict Polytechnic, Saapade, Ogun State 9
- Godfrey Okoye University, Urgwuomu- Nike, Enugu State 4
- Gombe State University, Tudun Wada, Gombe, Gombe State 18
- Hallmark University, Ijebu-Itele,ogun State 1