Isolation and Identification of Microorganisms from Spoilt Avocado Fruit
Student: Lovelyn Opeyemi Asadu (Project, 2025)
Department of Microbiology
Lens Polytechnic, offa, Kwara State.
Abstract
Keywords
Avocado fruit
spoilage
microorganisms
microbiological analysis
food spoilage
fungal pathogens
bacterial pathogens
microbiology
For the full publication, please contact the author directly at: lovethasadu6@gmail.com
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Institutions
- Redeemers University, Ede, Osun State 4
- Rhema University, Aba, Abia State 11
- Rivers State University of Science and Technology, Port Harcourt, Rivers State 3
- RIVERS STATE UNIVERSITY, PORT HARCOURT, RIVERS STATE 13
- Rufus Giwa Polytechnic, Owo, Ondo State 2
- Saadatu Rimi College of Edu, Kumbotso, Kano State (affiliated To Abu, Zaria) 1
- Salem University, Lokoja, Kogi State 4
- School of Health Information Mgt (Uch, Ibadan), Oyo State 5
- School of Health Information Mgt, Oau Teaching Hospital, Ile-Ife, Osun State 30
- Skyline University Nigeria, Kano, Kano State 2