Chemical Composition, Functional and Pasting Properties of Native and Acetylated Fonio Starch
Student: Olawale Alade Odebode (Project, 2025)
Department of Chemistry
Ekiti State University, Ado-Ekiti, Ekiti State
Abstract
Keywords
Starch
Starch structure and texture
starch granule
amylose and amylopectin
starch modification
chemical modification
acetylation
acetic anhydride
starch properties
pasting and functional properties
FTIR spectrum of native & acetylated Fonio
For the full publication, please contact the author directly at: olasterlingpee@gmail.com
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- Federal Polytechnic, Mubi, Adamawa State 20
- Federal Polytechnic, Nasarawa, Nasarawa State 59
- Federal Polytechnic, Nekede, Imo State 53
- Federal Polytechnic, offa, Kwara State 18
- Federal Polytechnic, Oko, Anambra State 8
- Federal School of Biomedical Engineering, (LUTH), Idi-Araba, Lagos State 1
- Federal School of Surveying, Oyo, Oyo State 7
- Federal University of Agriculture, Abeokuta, Ogun State 19
- Federal University of Petroleum Resources, Effurun, Delta State 77
- Federal University of Technology Akure, Ondo State 23