Chemical Composition, Functional and Pasting Properties of Native and Acetylated Fonio Starch
Student: Olawale Alade Odebode (Project, 2025)
Department of Chemistry
Ekiti State University, Ado-Ekiti, Ekiti State
Abstract
Keywords
Starch
Starch structure and texture
starch granule
amylose and amylopectin
starch modification
chemical modification
acetylation
acetic anhydride
starch properties
pasting and functional properties
FTIR spectrum of native & acetylated Fonio
For the full publication, please contact the author directly at: olasterlingpee@gmail.com
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Institutions
- Al-Hikmah University, Ilorin, Kwara State 2
- AL-ISTIQAMAH UNIVERSITY, SUMAILA, KANO STATE 1
- Al-Qalam University, Katsina, Katsina State 5
- Alex Ekwueme Federal University, Ndufu-Alike, Ebonyi State 87
- Alvan Ikoku College of Education, Imo State, (Affl To Univ of Nigera, Nsukka) 11
- Ambrose Alli University, Ekpoma, Edo State 478
- Anambra State College of Health Technology, Obosi, Anambra State 1
- Auchi Polytechnic, Auchi, Edo State 503
- Auchi Polytechnic, Auchi, Edo State. (affl To Nnamdi Azikiwe University, Awka) 3
- Audu Bako College of Agriculture Danbatta, Kano, Kano State 54