Chemical Composition, Functional and Pasting Properties of Native and Acetylated Fonio Starch
Student: Olawale Alade Odebode (Project, 2025)
Department of Chemistry
Ekiti State University, Ado-Ekiti, Ekiti State
Abstract
Keywords
Starch
Starch structure and texture
starch granule
amylose and amylopectin
starch modification
chemical modification
acetylation
acetic anhydride
starch properties
pasting and functional properties
FTIR spectrum of native & acetylated Fonio
For the full publication, please contact the author directly at: olasterlingpee@gmail.com
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Institutions
- Federal University of Technology, Minna, Niger State 47
- Federal University of Technology, Owerri, Imo State 95
- Federal University Oye-Ekiti, Ekiti State 41
- Federal University, Birnin-Kebbi, Kebbi State 37
- Federal University, Dutse, Jigawa State 6
- Federal University, Dutsin-Ma, Katsina State 63
- Federal University, Gashua, Yobe State 3
- Federal University, Gusau, Zamfara State 14
- Federal University, Kashere, Gombe State 1
- Federal University, Lafia, Nasarawa State 6