Chemical Composition, Functional and Pasting Properties of Native and Acetylated Fonio Starch
Student: Olawale Alade Odebode (Project, 2025)
Department of Chemistry
Ekiti State University, Ado-Ekiti, Ekiti State
Abstract
Keywords
Starch
Starch structure and texture
starch granule
amylose and amylopectin
starch modification
chemical modification
acetylation
acetic anhydride
starch properties
pasting and functional properties
FTIR spectrum of native & acetylated Fonio
For the full publication, please contact the author directly at: olasterlingpee@gmail.com
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- Binyaminu Usman Polytechnic, Hadijia, Jigawa State 3
- Borno State University, Maiduguri, Borno State 15
- Bowen University, Iwo, Osun State 1
- Chukwuemeka Odumegwu Ojukwu University, Uli, Anambra State 254
- College of Agriculture and Animal Science, Mando Road, Kaduna, Kaduna State 1
- College of Agriculture, Science and Technology, Lafia, Nasarawa State 8
- College of Education, Akwanga (affl To Ahmadu Bello Univ, Zaria) 1
- College of Education, Eha Amufu, (Affliliated To Unn), Enugu State 1
- College of Education, Warri (Affiliated To Delta State Uni, Abraka), Delta State 1
- College of Health Technology, Calabar, Cross River State 1