Chemical Composition, Functional and Pasting Properties of Native and Acetylated Fonio Starch
Student: Olawale Alade Odebode (Project, 2025)
Department of Chemistry
Ekiti State University, Ado-Ekiti, Ekiti State
Abstract
Keywords
Starch
Starch structure and texture
starch granule
amylose and amylopectin
starch modification
chemical modification
acetylation
acetic anhydride
starch properties
pasting and functional properties
FTIR spectrum of native & acetylated Fonio
For the full publication, please contact the author directly at: olasterlingpee@gmail.com
Filters
Institutions
- Redeemers University, Ede, Osun State 4
- Rhema University, Aba, Abia State 11
- Rivers State University of Science and Technology, Port Harcourt, Rivers State 3
- RIVERS STATE UNIVERSITY, PORT HARCOURT, RIVERS STATE 13
- Rufus Giwa Polytechnic, Owo, Ondo State 2
- Saadatu Rimi College of Edu, Kumbotso, Kano State (affiliated To Abu, Zaria) 1
- Salem University, Lokoja, Kogi State 4
- School of Health Information Mgt (Uch, Ibadan), Oyo State 5
- School of Health Information Mgt, Oau Teaching Hospital, Ile-Ife, Osun State 30
- Skyline University Nigeria, Kano, Kano State 2