Antioxidant Capacity and Gc-Ms Analysis of Methanolic Extract of Kalanchoe Laciniata
Student: Oluwaseun Jonh Adeniyi (Project, 2025)
Department of Chemical Sciences
Bamidele Olumilua University of Edu. Science and Tech. Ikere Ekiti, Ekiti State
Abstract
The study “Antioxidant Capacity and GC-MS Analysis of Methanolic Extract of Kalanchoe laciniata” explored the plant’s bioactive compounds and antioxidant potential. Using TPC, FRAP, and DPPH assays, it showed strong free radical scavenging ability. FTIR revealed hydroxyl, carbonyl, and amine groups, while GC-MS identified compounds like Quercetin, Rutin, β-Sitosterol, and Linoleic Acid. The results confirm its value as a natural source of antioxidants and therapeutic agents.
Keywords
For the full publication, please contact the author directly at: adeniyi.1127@bouesti.edu.ng
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- Abdul-Gusau Polytechnic, Talata-Mafara, Zamfara State 3
- Abia State Polytechnic, Aba, Abia State 24
- Abia State University, Uturu, Abia State 71
- Abraham Adesanya Polytechnic, Ijebu-Igbo, Ogun State 3
- Abubakar Tafawa Balewa University, Bauchi, Bauchi State 15
- Abubakar Tatari Ali Polytechnic, Bauchi State. (affiliated To Atbu Bauchi) 1
- Achievers University, Owo, Ondo State 6
- Adamawa State University, Mubi, Adamawa State 8
- Adekunle Ajasin University, Akungba-Akoko, Ondo State 26
- Adeleke University, Ede, Osun State 1