Antioxidant Capacity and Gc-Ms Analysis of Methanolic Extract of Kalanchoe Laciniata
Student: Oluwaseun Jonh Adeniyi (Project, 2025)
Department of Chemical Sciences
Bamidele Olumilua University of Edu. Science and Tech. Ikere Ekiti, Ekiti State
Abstract
The study “Antioxidant Capacity and GC-MS Analysis of Methanolic Extract of Kalanchoe laciniata” explored the plant’s bioactive compounds and antioxidant potential. Using TPC, FRAP, and DPPH assays, it showed strong free radical scavenging ability. FTIR revealed hydroxyl, carbonyl, and amine groups, while GC-MS identified compounds like Quercetin, Rutin, β-Sitosterol, and Linoleic Acid. The results confirm its value as a natural source of antioxidants and therapeutic agents.
Keywords
For the full publication, please contact the author directly at: adeniyi.1127@bouesti.edu.ng
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- Isa Mustapha Agwai I Polytechnic, Lafia, Nasarawa State 2
- Jigawa State Polytechnic, Dutse, Jigawa State 4
- Joseph Sarwuan Tarka University, Makurdi, Benue State 17
- Kaduna Polytechnic (NCE), Kaduna, Kaduna State 2
- Kaduna Polytechnic, Kaduna 329
- Kaduna Polytechnic, Kaduna , Kaduna State (affl To Fed Univ of Tech, Minna) 6
- Kaduna State College of Education, Gidan-Waya (affliatted To Abu) 2
- Kaduna State University, Kaduna, Kaduna State 247
- Kano State Polytechnic, Kano, Kano State 196
- Kano University of Science and Technology, Wudil, Kano State 6