Antioxidant Capacity and Gc-Ms Analysis of Methanolic Extract of Kalanchoe Laciniata
Student: Oluwaseun Jonh Adeniyi (Project, 2025)
Department of Chemical Sciences
Bamidele Olumilua University of Edu. Science and Tech. Ikere Ekiti, Ekiti State
Abstract
The study “Antioxidant Capacity and GC-MS Analysis of Methanolic Extract of Kalanchoe laciniata” explored the plant’s bioactive compounds and antioxidant potential. Using TPC, FRAP, and DPPH assays, it showed strong free radical scavenging ability. FTIR revealed hydroxyl, carbonyl, and amine groups, while GC-MS identified compounds like Quercetin, Rutin, β-Sitosterol, and Linoleic Acid. The results confirm its value as a natural source of antioxidants and therapeutic agents.
Keywords
For the full publication, please contact the author directly at: adeniyi.1127@bouesti.edu.ng
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- Kebbi State University of Science and Technology, Aliero, Kebbi State 6
- Kenule Benson Saro-Wiwa Polytechnic, Bori, Rivers State 19
- Kogi State Polytechnic, Lokoja, Kogi State 4
- Kogi State University, Anyigba 2
- Kwara State College of Health Technology, offa, Kwara State 9
- Kwara State Polytechnic, Ilorin, Kwara State 20
- Kwara State University, Malete, Ilorin, Kwara State 13
- Ladoke Akintola University of Technology, Ogbomoso, Oyo State 44
- Lagos State Poly, Ikorodu, Lagos State 2
- Lagos State University, Ojo, Lagos State 8