Antioxidant Capacity and Gc-Ms Analysis of Methanolic Extract of Kalanchoe Laciniata
Student: Oluwaseun Jonh Adeniyi (Project, 2025)
Department of Chemical Sciences
Bamidele Olumilua University of Edu. Science and Tech. Ikere Ekiti, Ekiti State
Abstract
The study “Antioxidant Capacity and GC-MS Analysis of Methanolic Extract of Kalanchoe laciniata” explored the plant’s bioactive compounds and antioxidant potential. Using TPC, FRAP, and DPPH assays, it showed strong free radical scavenging ability. FTIR revealed hydroxyl, carbonyl, and amine groups, while GC-MS identified compounds like Quercetin, Rutin, β-Sitosterol, and Linoleic Acid. The results confirm its value as a natural source of antioxidants and therapeutic agents.
Keywords
For the full publication, please contact the author directly at: adeniyi.1127@bouesti.edu.ng
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Institutions
- Al-Hikmah University, Ilorin, Kwara State 2
- AL-ISTIQAMAH UNIVERSITY, SUMAILA, KANO STATE 1
- Al-Qalam University, Katsina, Katsina State 5
- Alex Ekwueme Federal University, Ndufu-Alike, Ebonyi State 87
- Alvan Ikoku College of Education, Imo State, (Affl To Univ of Nigera, Nsukka) 11
- Ambrose Alli University, Ekpoma, Edo State 478
- Anambra State College of Health Technology, Obosi, Anambra State 1
- Auchi Polytechnic, Auchi, Edo State 503
- Auchi Polytechnic, Auchi, Edo State. (affl To Nnamdi Azikiwe University, Awka) 3
- Audu Bako College of Agriculture Danbatta, Kano, Kano State 54