Antioxidant Capacity and Gc-Ms Analysis of Methanolic Extract of Kalanchoe Laciniata
Student: Oluwaseun Jonh Adeniyi (Project, 2025)
Department of Chemical Sciences
Bamidele Olumilua University of Edu. Science and Tech. Ikere Ekiti, Ekiti State
Abstract
The study “Antioxidant Capacity and GC-MS Analysis of Methanolic Extract of Kalanchoe laciniata” explored the plant’s bioactive compounds and antioxidant potential. Using TPC, FRAP, and DPPH assays, it showed strong free radical scavenging ability. FTIR revealed hydroxyl, carbonyl, and amine groups, while GC-MS identified compounds like Quercetin, Rutin, β-Sitosterol, and Linoleic Acid. The results confirm its value as a natural source of antioxidants and therapeutic agents.
Keywords
For the full publication, please contact the author directly at: adeniyi.1127@bouesti.edu.ng
Filters
Institutions
- University of Ilorin, Kwara State 402
- University of Jos, Jos, Plateau State 19
- University of Lagos 18
- University of Maiduguri ( - Elearning), Maiduguri, Borno State 3
- University of Maiduguri, Borno State 109
- University of Nigeria, Nsukka, Enugu State 270
- University of Port Harcourt Teaching Hospital, Port Harcourt , River State 6
- University of Port-Harcourt, Rivers State 175
- University of Uyo, Akwa Ibom State 207
- Usmanu Danfodio University, Sokoto, Sokoto State 245