Determination of the Oxidative and Physical-Chemical Properties of Broiler Chicken Meat from Birds Fed Different Commercial Feeds.
Student: Lillian Wakum Samuel (Project, 2025)
Department of Animal Science
Kaduna State University, Kaduna, Kaduna State
Abstract
Keywords
Feeds
oxidative stability
physical parameters
chemical properties
broiler chicken meat
For the full publication, please contact the author directly at: lilysam306@gmail.com
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- Federal Polytechnic, Nasarawa, Nasarawa State 66
- Federal Polytechnic, Nekede, Imo State 55
- Federal Polytechnic, offa, Kwara State 20
- Federal Polytechnic, Oko, Anambra State 8
- Federal School of Biomedical Engineering, (LUTH), Idi-Araba, Lagos State 1
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- Federal University of Petroleum Resources, Effurun, Delta State 81
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