Determination of the Oxidative and Physical-Chemical Properties of Broiler Chicken Meat from Birds Fed Different Commercial Feeds.
Student: Lillian Wakum Samuel (Project, 2025)
Department of Animal Science
Kaduna State University, Kaduna, Kaduna State
Abstract
Keywords
Feeds
oxidative stability
physical parameters
chemical properties
broiler chicken meat
For the full publication, please contact the author directly at: lilysam306@gmail.com
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- Kebbi State University of Science and Technology, Aliero, Kebbi State 6
- Kenule Benson Saro-Wiwa Polytechnic, Bori, Rivers State 19
- Kogi State Polytechnic, Lokoja, Kogi State 4
- Kogi State University, Anyigba 3
- Kwara State College of Health Technology, offa, Kwara State 9
- Kwara State Polytechnic, Ilorin, Kwara State 21
- Kwara State University, Malete, Ilorin, Kwara State 15
- Ladoke Akintola University of Technology, Ogbomoso, Oyo State 45
- Lagos State Poly, Ikorodu, Lagos State 2
- Lagos State University, Ojo, Lagos State 8