Determination of the Oxidative and Physical-Chemical Properties of Broiler Chicken Meat from Birds Fed Different Commercial Feeds.
Student: Lillian Wakum Samuel (Project, 2025)
Department of Animal Science
Kaduna State University, Kaduna, Kaduna State
Abstract
Keywords
Feeds
oxidative stability
physical parameters
chemical properties
broiler chicken meat
For the full publication, please contact the author directly at: lilysam306@gmail.com
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Institutions
- Landmark University, Omu-Aran, Kwara State 1
- Lead City University, Ibadan, Oyo State 2
- Lens Polytechnic, offa, Kwara State. 227
- Madonna University, Elele, Rivers State 22
- Madonna University, Okija, Anambra State 2
- Mcpherson University, Seriki Sotayo, Ogun State 1
- Michael and Cecilia Ibru University, Owhrode, Delta State 1
- Michael Okpara University of Agriculture, Umudike 45
- Michael Otedola Col of Primary Educ. Epe, Lagos (affl To University of Ibadan) 8
- Modibbo Adama University, Yola, Adamawa State 16