Determination of the Oxidative and Physical-Chemical Properties of Broiler Chicken Meat from Birds Fed Different Commercial Feeds.
Student: Lillian Wakum Samuel (Project, 2025)
Department of Animal Science
Kaduna State University, Kaduna, Kaduna State
Abstract
Keywords
Feeds
oxidative stability
physical parameters
chemical properties
broiler chicken meat
For the full publication, please contact the author directly at: lilysam306@gmail.com
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Institutions
- Federal University, Otuoke, Bayelsa State 21
- Federal University, Wukari, Taraba State 6
- Fidei Polytechnic, Gboko, Benue State 1
- First Technical University, Ibadan, Oyo State 2
- Fountain University, Osogbo, Osun State 20
- Gateway Ict Polytechnic, Saapade, Ogun State 10
- Godfrey Okoye University, Urgwuomu- Nike, Enugu State 4
- Gombe State University, Tudun Wada, Gombe, Gombe State 19
- Hallmark University, Ijebu-Itele,ogun State 1
- HASSAN USMAN KATSINA POLYTECHNIC (NCE), KATSINA, KATSINA STATE 4