Determination of the Oxidative and Physical-Chemical Properties of Broiler Chicken Meat from Birds Fed Different Commercial Feeds.
Student: Lillian Wakum Samuel (Project, 2025)
Department of Animal Science
Kaduna State University, Kaduna, Kaduna State
Abstract
Keywords
Feeds
oxidative stability
physical parameters
chemical properties
broiler chicken meat
For the full publication, please contact the author directly at: lilysam306@gmail.com
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Institutions
- Jigawa State Polytechnic, Dutse, Jigawa State 4
- Joseph Sarwuan Tarka University, Makurdi, Benue State 19
- Kaduna Polytechnic (NCE), Kaduna, Kaduna State 2
- Kaduna Polytechnic, Kaduna 363
- Kaduna Polytechnic, Kaduna , Kaduna State (affl To Fed Univ of Tech, Minna) 7
- Kaduna State College of Education, Gidan-Waya (affliatted To Abu) 2
- Kaduna State University, Kaduna, Kaduna State 252
- Kano State Polytechnic, Kano, Kano State 198
- Kano University of Science and Technology, Wudil, Kano State 6
- Kashim Ibrahim University 15