Comparative Analysis of Carbohydrate and Anti-Nutrient Compositions of White, Orange and Purple Sweet Potato-Based (ipomoea Batatas L.) Diets
Student: Daniel Abulefon Ayodele (Project, 2025)
Department of Biochemistry
Ekiti State University, Ado-Ekiti, Ekiti State
Abstract
Keywords
comparative
analysis
carbohydrate
antinutrient
compositions
white
orange
purple
sweet
potatobased
carbohydrate
Oxalate
For the full publication, please contact the author directly at: danielayodele28@gmail.com
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- Novena University, Ogume, Delta State 1
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- Oduduwa University, Ipetumodu, Osun State 9
- Ogun State College of Health Technology, Ilese-Ijebu, Ogun State 1
- Ogun State Institute of Tech(formerly Gateway Ict Poly), Igbesa, Ogun State 4
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