Comparative Analysis of Carbohydrate and Anti-Nutrient Compositions of White, Orange and Purple Sweet Potato-Based (ipomoea Batatas L.) Diets

Student: Daniel Abulefon Ayodele (Project, 2025)
Department of Biochemistry
Ekiti State University, Ado-Ekiti, Ekiti State


Abstract

Keywords
comparative analysis carbohydrate antinutrient compositions white orange purple sweet potatobased carbohydrate Oxalate