Comparative Analysis of Carbohydrate and Anti-Nutrient Compositions of White, Orange and Purple Sweet Potato-Based (ipomoea Batatas L.) Diets
Student: Daniel Abulefon Ayodele (Project, 2025)
Department of Biochemistry
Ekiti State University, Ado-Ekiti, Ekiti State
Abstract
Keywords
comparative
analysis
carbohydrate
antinutrient
compositions
white
orange
purple
sweet
potatobased
carbohydrate
Oxalate
For the full publication, please contact the author directly at: danielayodele28@gmail.com
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- AVE-MARIA UNIVERSITY, PIYANKO, NASARAWA STATE 1
- Babcock University, Ilishan-Remo, Ogun State 7
- Bamidele Olumilua University of Edu. Science and Tech. Ikere Ekiti, Ekiti State 455
- Bauchi State College of Agriculture, Bauchi, Bauchi State 1
- Bauchi State University, Gadau, Bauchi State 16
- Bayelsa State Polytechnic, Aleibiri, Bayelsa State 13
- Bayero University, Kano, Kano State 587
- Benue State Polytechnic, Ugbokolo, Benue State 10
- Benue State University, Makurdi, Benue State 47
- Bingham University, Karu, Nasarawa State 3