Comparative Analysis of Carbohydrate and Anti-Nutrient Compositions of White, Orange and Purple Sweet Potato-Based (ipomoea Batatas L.) Diets
Student: Daniel Abulefon Ayodele (Project, 2025)
Department of Biochemistry
Ekiti State University, Ado-Ekiti, Ekiti State
Abstract
Keywords
comparative
analysis
carbohydrate
antinutrient
compositions
white
orange
purple
sweet
potatobased
carbohydrate
Oxalate
For the full publication, please contact the author directly at: danielayodele28@gmail.com
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- Al-Hikmah University, Ilorin, Kwara State 2
- AL-ISTIQAMAH UNIVERSITY, SUMAILA, KANO STATE 1
- Al-Qalam University, Katsina, Katsina State 5
- Alex Ekwueme Federal University, Ndufu-Alike, Ebonyi State 87
- Alvan Ikoku College of Education, Imo State, (Affl To Univ of Nigera, Nsukka) 11
- Ambrose Alli University, Ekpoma, Edo State 478
- Anambra State College of Health Technology, Obosi, Anambra State 1
- Auchi Polytechnic, Auchi, Edo State 503
- Auchi Polytechnic, Auchi, Edo State. (affl To Nnamdi Azikiwe University, Awka) 3
- Audu Bako College of Agriculture Danbatta, Kano, Kano State 54