Comparative Analysis of Carbohydrate and Anti-Nutrient Compositions of White, Orange and Purple Sweet Potato-Based (ipomoea Batatas L.) Diets
Student: Daniel Abulefon Ayodele (Project, 2025)
Department of Biochemistry
Ekiti State University, Ado-Ekiti, Ekiti State
Abstract
Keywords
comparative
analysis
carbohydrate
antinutrient
compositions
white
orange
purple
sweet
potatobased
carbohydrate
Oxalate
For the full publication, please contact the author directly at: danielayodele28@gmail.com
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- Sokoto State University, Sokoto, Sokoto State 42
- St. Albert The Great Major Seminary, Abeokuta. (affl. To University of Benin) 1
- Sule Lamido University, Kafin Hausa, Jigawa State 4
- Tai Solarin University of Education, Ijagun, Ogun State 18
- Tansian University, Oba, Anambra State 1
- Taraba State University, Jalingo, Taraba State 32
- Temple-Gate Polytechnic, Osisioma, Abia State 1
- The Oke-Ogun Polytechnic, Saki, Oyo State 6
- The Polytechnic, Ibadan, Oyo State 13
- THOMAS ADEWUMI UNIVERSITY, OKO-IRESE, KWARA STATE 1