Determination of Polycyclic Aromatic Hydrocarbons in Baked Goods Using Six Different Types of Muffins
Student: Aniekan Bassey (Project, 2025)
Department of Applied Chemistry
Federal University of Petroleum Resources, Effurun, Delta State
Abstract
Keywords
determination
polycyclic
aromatic
hydrocarbons
baked
goods
different
types
muffins
For the full publication, please contact the author directly at: baniekan06@gmail.com
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Institutions
- Federal University, Lokoja, Kogi State 1
- Federal University, Otuoke, Bayelsa State 20
- Federal University, Wukari, Taraba State 5
- Fidei Polytechnic, Gboko, Benue State 1
- First Technical University, Ibadan, Oyo State 2
- Fountain University, Osogbo, Osun State 20
- Gateway Ict Polytechnic, Saapade, Ogun State 9
- Godfrey Okoye University, Urgwuomu- Nike, Enugu State 4
- Gombe State University, Tudun Wada, Gombe, Gombe State 18
- Hallmark University, Ijebu-Itele,ogun State 1