Determination of Polycyclic Aromatic Hydrocarbons in Baked Goods Using Six Different Types of Muffins
Student: Aniekan Bassey (Project, 2025)
Department of Applied Chemistry
Federal University of Petroleum Resources, Effurun, Delta State
Abstract
Keywords
determination
polycyclic
aromatic
hydrocarbons
baked
goods
different
types
muffins
For the full publication, please contact the author directly at: baniekan06@gmail.com
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Institutions
- Isa Mustapha Agwai I Polytechnic, Lafia, Nasarawa State 2
- Jigawa State Polytechnic, Dutse, Jigawa State 4
- Joseph Sarwuan Tarka University, Makurdi, Benue State 17
- Kaduna Polytechnic (NCE), Kaduna, Kaduna State 2
- Kaduna Polytechnic, Kaduna 330
- Kaduna Polytechnic, Kaduna , Kaduna State (affl To Fed Univ of Tech, Minna) 6
- Kaduna State College of Education, Gidan-Waya (affliatted To Abu) 2
- Kaduna State University, Kaduna, Kaduna State 247
- Kano State Polytechnic, Kano, Kano State 196
- Kano University of Science and Technology, Wudil, Kano State 6