Determination of Polycyclic Aromatic Hydrocarbons in Baked Goods Using Six Different Types of Muffins
Student: Aniekan Bassey (Project, 2025)
Department of Applied Chemistry
Federal University of Petroleum Resources, Effurun, Delta State
Abstract
Keywords
determination
polycyclic
aromatic
hydrocarbons
baked
goods
different
types
muffins
For the full publication, please contact the author directly at: baniekan06@gmail.com
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Institutions
- Al-Hikmah University, Ilorin, Kwara State 2
- AL-ISTIQAMAH UNIVERSITY, SUMAILA, KANO STATE 1
- Al-Qalam University, Katsina, Katsina State 5
- Alex Ekwueme Federal University, Ndufu-Alike, Ebonyi State 87
- Alvan Ikoku College of Education, Imo State, (Affl To Univ of Nigera, Nsukka) 11
- Ambrose Alli University, Ekpoma, Edo State 479
- Anambra State College of Health Technology, Obosi, Anambra State 1
- Auchi Polytechnic, Auchi, Edo State 503
- Auchi Polytechnic, Auchi, Edo State. (affl To Nnamdi Azikiwe University, Awka) 3
- Audu Bako College of Agriculture Danbatta, Kano, Kano State 54