Determination of Polycyclic Aromatic Hydrocarbons in Baked Goods Using Six Different Types of Muffins
Student: Aniekan Bassey (Project, 2025)
Department of Applied Chemistry
Federal University of Petroleum Resources, Effurun, Delta State
Abstract
Keywords
determination
polycyclic
aromatic
hydrocarbons
baked
goods
different
types
muffins
For the full publication, please contact the author directly at: baniekan06@gmail.com