Determination of Polycyclic Aromatic Hydrocarbons in Baked Goods Using Six Different Types of Muffins
Student: Aniekan Bassey (Project, 2025)
Department of Applied Chemistry
Federal University of Petroleum Resources, Effurun, Delta State
Abstract
Keywords
determination
polycyclic
aromatic
hydrocarbons
baked
goods
different
types
muffins
For the full publication, please contact the author directly at: baniekan06@gmail.com
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Institutions
- Novena University, Ogume, Delta State 1
- Nuhu Bamalli Polytechnic, Zaria, Kaduna State 7
- Nwafor Orizu College of Education, Nsugbe, Anambra State 1
- Obafemi Awolowo University, Ile-Ife, Osun State 15
- Oduduwa University, Ipetumodu, Osun State 9
- Ogun State College of Health Technology, Ilese-Ijebu, Ogun State 1
- Ogun State Institute of Tech(formerly Gateway Ict Poly), Igbesa, Ogun State 4
- Olabisi Onabanjo University, Ago-Iwoye, Ogun State 38
- Ondo State University of Medical Sciences, Laje Road, Ondo, Ondo State 1
- Osun State College of Education, Ila-Orangun 1